Or as one neighbor put it, “It’s Costa del Clashmore!” We are none of us accustomed to this kind of heat, let alone four or five days of it. But if we slow down and stay in the shade, it’s nice to get summer weather in the actual summer. Generally, summer is the last week of May and the first few weeks of June when the students are doing their exams, after which we get clouds and rain and weather cold enough to light the fire.
Where the garden has dense planting, there’s still enough moisture in the soil. The window boxes and containers, however, need almost daily watering. I harvested a lot of black currants and raspberries as the heat was ripening them at full speed. I’ve been freezing the fruit and sometimes baking a Summer Berry Picnic Cake (recipe from Elizabeth Atia) The raspberries are in an area that is naturally dry due to the very big sycamore tree… so those canes, and the kale I just planted, got the sprinkler every 3 or 4 days, as did the corn, beans and peas in the front veg garden.
Speaking of peas—the hot weather really accelerated the mangetout peas—so much so that only a small percentage were still edible as pods. And the plants themselves went absolutely crazy BIG! The whole pea teepee went askew under the weight leaving me with the Leaning Tower of Peas. The picture below is AFTER I cut back half the pea vines and pulled the supports back up—still not entirely upright but it should hold until later in the week when I’ll harvest the rest and clear that part of the bed for some Chard. Anyone remember shelling peas? It’s quite a peaceful, meditative activity, perfect for a warm summer day if you can do it in the shade.
So the end of this week is supposed to get much cooler and we might get a little rain. A month from now I will be flying to the States for a month of family visits—a couple of important birthdays, a wedding celebration and a family reunion in Quebec. I’m looking forward to it. I will try not to think of what the garden will look like when I get back—I’m sure “it’ll be grand.”