I’ve been checking my tomatoes, french beans, sweet corn and courgette (zucchini), as well as the new Brussel sprout and lettuce seedlings, every day. We’re at the point where the things that are bearing fruit, especially the tomatoes growing in containers in the greenhouse, need feeding every week. Well, all that work is finally being rewarded. The big surprise this morning was a gleam of orange red behind the giant tomato leaves—two tomatoes ripening up! I was so excited, I went around the garden to find what else might be hiding from me under the leaves—aside from the dreaded slugs… ugh!
Today, our dinner was accompanied by yellow and green french beans and lovely new potatoes from our garden. Earlier today, I brought a big bunch of rainbow chard up to a neighbor for their dinner. In a little while, I will treat myself to a serving of gooseberry crumble, the fruit courtesy of another neighbor who was overwhelmed by the abundance of his bushes. Life here, in this moment, is very good.
I finally found the GIY website and their 12-week gardening videos—a homegrown Waterford success story! They are wonderful and inspiring. So much so that I’m ready to add another couple of raised beds for growing things in spaces we didn’t know what to do with. So I went to Quickcrop’s website and ordered a couple of VegTrugs—Hey Presto! One and a half square meters of garden without all the hard landscaping! I’m excited.
We also saw a home gardening video on BBC’s Gardeners World where a viewer has created a wall of strawberry plants, solving a couple of problems: the whole “straw” bedding thing to keep the dirt off the fruit… and greedy, sneaky slugs. You know what happens. You espy a lovely big strawberry a day or two away from being just perfect to pick and you come back the next morning to half of it eaten away. The disappointment! So Robbie and I are going to up-cycle a couple of sturdy pallets and create a “wall” with “shelves” for strawberry plants in pots in a nice south facing spot that has the added advantage of screening off the compost area. I’ll wait until the fall to transplant our strawberry plants to that new location and use the resulting ground space for more plants in the herb garden.
I’ll be honest. Last week I was feeling a bit negative about the garden. I had a case of weed fixation—it seemed that the only thing I noticed growing in the garden was the weeds. And the weather made it too miserable to even contemplate getting down on my knees to get at them. People waiting in line at the bottom of our drive for the Fish Fellas were commenting on how lovely the garden looked and I had to bite my tongue to stop from pointing out every flaw, straggly seed head and weedy patch. I simply could not see the beauty for the weeds.
The three lovely sunfilled days we had at the beginning of this week have worked their magic. And the on again/off again rain we’ve had the last few days has filled the water butts and cleaned the air. The garden is lush and green with bright flashes of yellows and reds from the dahlias and poppies. The views from my kitchen window and from the bottom of the garden, underscored by the burble of the pond stream, punctuated by the flutter of wings at the bird feeders give me the feeling of having been dropped into a midsummer Garden of Eden.