VisComm 35 happened this past week. It’s been a while since I’ve been able to attend in person, largely due to our move to Ireland and COVID. However, thanks to my iPad’s tendency to bring up photos of people I love but haven’t seen in a while, I am reminded of the wonderful times over many, many years—my first VisComm was 2005 in Banff—when I got to travel to places I’d never been and meet with people who had the same passion for visual communication and teaching that I felt.
These photos come from Midway, Utah and feature my four academic godmothers—Sandy Moriarty, Sue Barnes, Ginny Kidd and Gretchen Barbatsis. Every year they would sit me down and ask me how my tenure portfolio was going — what was I doing, where was I putting my energy. They included me in projects and Sue pulled me into my first publication. Throughout my entire time at Roger Williams, I included Sandy’s Iconic Photo survey in all my Visual Culture, Visual Rhetoric classes. And the person who teaches it now does as well. Who could forget Gretchen’s inevitable “So what?!” that kept us on our toes when we presented. And Ginny’s warmth and inclusive presence helped me see VisComm as my “home” conference. Here’s to the ladies that helped make VisComm the rich and moving experience that it was and is.
I haven’t posted in MONTHS… I don’t know why. Except that hours and days don’t seem to be measured the same way in the time of COVID. Day follows day and time gets measured in terms of occasional important events (vaccination appointments) or what gets done in the garden. Even then, the winter/spring weather extended well into what is normally considered “summer” here in Ireland. It seems as if we’ve gone from early April to July… and then back to late May — and that’s just the way it’s been in these few weeks of June. Everything feels at least two weeks late in terms of what should go in the ground or be sown outside.
But now I am sitting at the table while the Euro 2021 is playing in the background, a glass of fizzy mint infused elderflower cordial—a significantly JUNE drink here—and feeling that maybe summer has finally arrived. This is a recipe from Happy Pear, twin brothers that created a wholefoods company here in Ireland. They combine their cordial with blueberries but we have a lovely mint growing in a pot outside our kitchen door. So I dug out the muddle my son-in-law got us for Christmas way back when, picked a couple of mint leaves, added the cordial and some soda water and VOILÁ! It is exceedingly refreshing. The elderflowers came from our own tree and the cordial will keep for up to a month in the fridge — if it lasts that long.
Yesterday, I foostered around (an Irish term) in the garden and came in with a bunch of small harvests—some kale for a smoothie (yum!), some amazingly huge but juicy radishes, 12 new potatoes and our first crop of spring chard. The potatoes (a first early called “Orla”) and chard we ate with some fresh hake for our midday meal. There is NOTHING quite as satisfying as picking something fresh from the garden and then sitting out in that garden to eat it with the sounds of the little waterfall and the birds all around you, feeding little bits of fish to the cat, who then bounces off in pursuit of a bee or butterfly. It’s definitely a “life is good” moment—a precious one in times like these.
Here’s hoping you get some of these moments yourself.